![]() ![]() Only about 7 percent of business was pick-up and deliveries. On a $131 order for pick-up, for example, Grubhub took $20.20 for listing the restaurant on their site (what the company calls “marketing commissions”), $5.18 for processing fees, and $10 for a targeted promotion-leaving the restaurant with $95.62.Ĭonstantinou said before March 17, when all the city’s restaurant’s had to close to dine in customers, giving up almost 30 percent of an order didn’t matter as much. Now it’s like top two, right behind when can we open up our dining rooms,” he said.Ĭonstantinou shared access to his Grubhub Bogota Latin Bistro account with Gothamist/WNYC. “That was our first baby,” Constantinou said.Īnd in 15 years of business, he said they’d never spent as much time thinking, talking or stressing about third-party delivery apps like Grubhub or Seamless as they have this past month. ![]() George Constantinou runs four restaurants, including Bogota Latin Bistro in Park Slope, Brooklyn, which he opened with his husband Farid Ali Lancheros in 2005. ![]()
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